Salad - Cindys Coleslaw

A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.

Main Dish - Ratatouille Bake

Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese raviolis, topped with mozzarella cheese, and baked.

Bread - Blue Ribbon White Bread

An old fashioned white bread that will be great for sandwiches or to serve with dinner.

Salad - Raw Veggie Picnic Salad

Here is a wonderful combination of broccoli, grapes, almonds, bacon, and a creamy dressing. Make a batch to take to your next summer outing!

Soups Stews And Chili - Chinese Lions Head Soup

Cabbage is simmered with home made pork meatballs in a light chicken broth. This is my family's version of lion's head soup and for me it is the best type of comfort food! It is best served with white sticky rice, and wonderful enjoyed on a cold winter day.

Breakfast And Brunch - Scones

A simple scone recipe that can be customized in a myriad ways.

Cheese - Mizithra Browned Butter Pasta

For a sinfully rich dish of pasta, toss a cup of hot, lightly browned clarified butter with warm spaghetti and sprinkle with a generous grating of mizithra cheese.