Salad - Spicy Italian Salad

A marinated artichoke dressing and two types of olives are the highlight of this zesty romaine lettuce salad.

Bread - Chocolate Chip Bread I

This is a simple cinnamon-scented loaf enhanced with melt-in-your-mouth chocolate chips.

Pasta - Spaghetti With Red Clam Sauce

Add canned clams to a snappy simmer of tomatoes, capers, garlic, sugar, parsley, oregano, basil and crushed red pepper to make a flavorful sauce for hot spaghetti.

Appetizers And Snacks - Pepper Jelly Appetizer

Traditionally made with cocktail sauce, the cream cheese block here gets peppered instead with this sweet-hot jelly.

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Desserts - Easy Key Lime Pie I

To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred together, poured into a graham cracker crust, and baked.

Cheese - Italian Grilled Cheese Sandwiches

I came up with this recipe for my niece. I combined grilled cheese sandwiches with garlic bread. Its tasty, its quick and its the perfect appetizer for friends, family and unexpected guests. Use a firm white bread for best results.

Side Dish - Old Fashioned Giblet Stuffing

Stuff your favorite bird with giblets cooked in butter and celery and onion tossed with day old bread.

Pasta - Basic Baked Spaghetti

Quick and easy oven spaghetti. Use different cheeses to create your signature dish.

Seafood - Easy Lemon Pepper Blackened Salmon

In this easy preparation, salmon fillets are seasoned with fresh lemon juice, parsley, and pepper, then seared in a skillet before being finished in a hot oven.

Side Dish - Best Baked French Fries

Potato slices are coated in garlic salt and sugar and baked into crispy, golden French fries.

Pasta - Tortellini Salad

An easy and delicious cold pasta salad tastes like an Italian antipasto platter, with cheese tortellini, olives, pepperoni, mozzarella cheese, and marinated artichoke hearts.

Bbq Grilling - Always A Winner Grilled Chicken

I'm a working mother and needed a quick, healthy, flavorful chicken recipe that was versatile and could be used in many different dishes. So, after trial and error this is the grilled chicken recipe everyone seems to enjoy... and the leftovers make great southwest salads and casseroles!

Salad - Grandmas Five Cup Salad

My Grandmother made this every year for Christmas when I was a kid.

Salad - Tropical Salad With Pineapple Vinaigrette

An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.

Side Dish - Scalloped Pineapple 3

This bread pudding-style side dish is light and fluffy, and pairs perfectly with your favorite Easter ham.

Cheese - Herb Watermelon Feta Salad

Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad.

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Salad - Healthy Garden Salad

Edamame (green soybeans), corn, cherry tomatoes and black beans combine to make a colorful salad with a light lime vinaigrette dressing.

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Desserts - Blackberry Pie I

This is a simple pie to make with amazing results. Fresh or frozen blackberries can be used.

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Breakfast And Brunch - Easy Money Breakfast Burritos

Yummy breakfast burritos are stuffed with sausage, scrambled eggs, cheese, and salsa. Bring your breakfast along with you.

Soups Stews And Chili - Collard Kielbasa Soup

This delicious and hearty soup is made with potatoes, collard greens, and chunks of kielbasa. Even if you are not crazy about collards, you'll enjoy this. My family loves it!

Meat And Poultry - Smothered Filet Mignon

The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.