Pasta - Taco Stuffed Shells

Pasta shells get a south of the border makeover when filled with taco ingredients and your favorite salsa.

Cheese - Gerrys Chicken Enchiladas

Chicken first simmers in tomatoes, chile peppers and creamy soup to seal in the flavors, gets wrapped in tortillas, and then bakes in that same stew. Top with enchilada sauce and Cheddar. You'll need to marinate the chicken in your favorite marinade before cooking begins!

Soups Stews And Chili - Chicken Enchilada Soup Ii

This hearty soup won't leave you hungry! Chicken broth hosts enchilada sauce, processed cheese, onion and garlic for this soup version of a Mexican inspired favorite. Garnish with shredded cheese and crumbled tortilla chips, if desired.

Cheese - Pumpkin Pecan No Bake Cheesecake Pie

Pumpkin pecan pie and cheesecake combine into a no-bake pie for a new dessert for the holiday table.

Breakfast And Brunch - To Die For Blueberry Muffins

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

Pasta - Couscous Salad With Tomato And Basil

Quickly-cooked couscous is tossed with the tried-and-true combination of tomato and basil in this hot (or cold) salad.

Herbs And Spices - Anns Shrimp Etouffee

Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.