Monday, August 31, 2015
Cheese - Eggplant And Pepper Parmesan Sandwiches
Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the next week, I was craving one of these delicious sandwiches.
Sunday, August 30, 2015
Breakfast And Brunch - Whole Grain Breakfast Cookies
Breakfast cookies made with whole grains like rolled oats, flax meal, and whole wheat flour have the flavor of dried cherries and chocolate chips for a tasty breakfast on the run.
Friday, August 28, 2015
Breakfast And Brunch - Honey Bran Muffins
Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning.
Thursday, August 27, 2015
Bread - Toddler Muffins
These lightly sweet muffins are made with bananas, squash, and carrots, and are perfect for picky eaters.
Wednesday, August 26, 2015
Salad - Spinach And Strawberry Daiquiri Salad
Get the taste of a strawberry daiquiri on a plate when you mix baby spinach with strawberries, coconut, and almonds, and toss it all in a tangy lime dressing.
Tuesday, August 25, 2015
Monday, August 17, 2015
Side Dish - Smashed Potatoes
Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. The potatoes then get a trip through a hot oven to crisp up.
Sunday, August 16, 2015
Seafood - Old Charleston Style Shrimp And Grits
Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country favorite.
Saturday, August 15, 2015
Thursday, August 13, 2015
Breakfast And Brunch - Pull Apart Easter Blossom Bread
A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed.
Fruits And Vegetables - Roasted Red Potato Salad 2
A tasty alternative to the typical picnic potato salad is made with roasted red potatoes, bacon, eggs, green onion, celery and mayonnaise. It's easy to make and you can adjust most ingredients to suit your own personal taste.
Wednesday, August 12, 2015
Bread - Apple Walnut Bread
There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.
Tuesday, August 11, 2015
Herbs And Spices - Evins Indian Apricot Chicken
Made with chicken tenders, apricot preserves, garam masala, and lime zest, this spicy sweet chicken has flavors inspired by South Asian cuisine.
Sunday, August 9, 2015
Bbq Grilling - Big Als Chicken
This flavorful marinade works well on breasts or thighs, and will keep your chicken perfectly moist.
Saturday, August 8, 2015
Bread - Pita Chips
These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.
Cheese - Lemon Lush
Friday, August 7, 2015
Breakfast And Brunch - Real Homemade Bagels
These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!
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