Salad - Tex Mex Quinoa Salad

This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.

Side Dish - Mashed Maple Sweet Potatoes

These maple-sweetened sweet potatoes are a Thanksgiving favorite at my house.

Meat And Poultry - Chicken Pot Pie Vi

This pie is hearty, wonderfully flavorful and bursting with mozzarella and Cheddar cheeses. Along with the cheese, there 's cream of mushroom and cream of chicken soups, chicken, veggies, and mushrooms.

Soups Stews And Chili - Slow Cooker Vegetable Beef Soup

This combination of beef and vegetables is a hearty sure-fire hit!

Pasta - Okinawan Style Pad Thai

This chicken Pad Thai dish of rice noodles and scrambled eggs adds sugar and unsalted peanuts for a Japanese twist on the popular Thai menu item.

Breakfast And Brunch - Cinnamon Swirl Bread For The Bread Machine

Use the dough cycle of your bread machine to make two delicious loaves of cinnamon-walnut bread. Once the dough is ready, it's simple to form the spiral loaves and bake them in the oven. Your house will smell like heaven.

Desserts - Grad Cupcakes

Cute cupcakes for graduation have graham cracker mortarboards with candy tassels. Frost the decorations with your school's colors.

Pasta - Spicy Sausage Ragu

Spicy Italian sausage kicks up simple tomato sauce for a zesty and flavorful pasta dinner.

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Cheese - Vegetable Pizza I

Quick and easy recipe that is great at parties and showers. You can use any combination of chopped veggies and cheeses-whatever your family likes!

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Side Dish - Grandma Reids Stuffing

The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey.

Salad - Cindys Coleslaw

A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.

Main Dish - Ratatouille Bake

Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese raviolis, topped with mozzarella cheese, and baked.

Bread - Blue Ribbon White Bread

An old fashioned white bread that will be great for sandwiches or to serve with dinner.

Salad - Raw Veggie Picnic Salad

Here is a wonderful combination of broccoli, grapes, almonds, bacon, and a creamy dressing. Make a batch to take to your next summer outing!

Soups Stews And Chili - Chinese Lions Head Soup

Cabbage is simmered with home made pork meatballs in a light chicken broth. This is my family's version of lion's head soup and for me it is the best type of comfort food! It is best served with white sticky rice, and wonderful enjoyed on a cold winter day.

Breakfast And Brunch - Scones

A simple scone recipe that can be customized in a myriad ways.

Cheese - Mizithra Browned Butter Pasta

For a sinfully rich dish of pasta, toss a cup of hot, lightly browned clarified butter with warm spaghetti and sprinkle with a generous grating of mizithra cheese.

Pasta - Taco Stuffed Shells

Pasta shells get a south of the border makeover when filled with taco ingredients and your favorite salsa.

Cheese - Gerrys Chicken Enchiladas

Chicken first simmers in tomatoes, chile peppers and creamy soup to seal in the flavors, gets wrapped in tortillas, and then bakes in that same stew. Top with enchilada sauce and Cheddar. You'll need to marinate the chicken in your favorite marinade before cooking begins!

Soups Stews And Chili - Chicken Enchilada Soup Ii

This hearty soup won't leave you hungry! Chicken broth hosts enchilada sauce, processed cheese, onion and garlic for this soup version of a Mexican inspired favorite. Garnish with shredded cheese and crumbled tortilla chips, if desired.

Cheese - Pumpkin Pecan No Bake Cheesecake Pie

Pumpkin pecan pie and cheesecake combine into a no-bake pie for a new dessert for the holiday table.

Breakfast And Brunch - To Die For Blueberry Muffins

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

Pasta - Couscous Salad With Tomato And Basil

Quickly-cooked couscous is tossed with the tried-and-true combination of tomato and basil in this hot (or cold) salad.

Herbs And Spices - Anns Shrimp Etouffee

Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.