Monday, August 31, 2015

Cheese - Eggplant And Pepper Parmesan Sandwiches

Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the next week, I was craving one of these delicious sandwiches.

Sunday, August 30, 2015

Breakfast And Brunch - Whole Grain Breakfast Cookies

Breakfast cookies made with whole grains like rolled oats, flax meal, and whole wheat flour have the flavor of dried cherries and chocolate chips for a tasty breakfast on the run.

Friday, August 28, 2015

Breakfast And Brunch - Honey Bran Muffins

Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning.

Thursday, August 27, 2015

Bread - Toddler Muffins

These lightly sweet muffins are made with bananas, squash, and carrots, and are perfect for picky eaters.

Wednesday, August 26, 2015

Salad - Spinach And Strawberry Daiquiri Salad

Get the taste of a strawberry daiquiri on a plate when you mix baby spinach with strawberries, coconut, and almonds, and toss it all in a tangy lime dressing.

Monday, August 17, 2015

Side Dish - Smashed Potatoes

Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. The potatoes then get a trip through a hot oven to crisp up.

Sunday, August 16, 2015

Seafood - Old Charleston Style Shrimp And Grits

Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country favorite.

Saturday, August 15, 2015

Side Dish - Cabbage Carrot Casserole

This old family casserole recipe delivers a cheesy side dish full of cabbage and carrot.

Thursday, August 13, 2015

Breakfast And Brunch - Pull Apart Easter Blossom Bread

A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed.

Fruits And Vegetables - Roasted Red Potato Salad 2

A tasty alternative to the typical picnic potato salad is made with roasted red potatoes, bacon, eggs, green onion, celery and mayonnaise. It's easy to make and you can adjust most ingredients to suit your own personal taste.

Wednesday, August 12, 2015

Bread - Apple Walnut Bread

There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.

Tuesday, August 11, 2015

Herbs And Spices - Evins Indian Apricot Chicken

Made with chicken tenders, apricot preserves, garam masala, and lime zest, this spicy sweet chicken has flavors inspired by South Asian cuisine.

Sunday, August 9, 2015

Bbq Grilling - Big Als Chicken

This flavorful marinade works well on breasts or thighs, and will keep your chicken perfectly moist.

Saturday, August 8, 2015

Bread - Pita Chips

These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.

Cheese - Lemon Lush

Leicester Live Cam
A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get togethers.

Friday, August 7, 2015

Breakfast And Brunch - Real Homemade Bagels

These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!