Sunday, May 31, 2015

Saturday, May 30, 2015

Cheese - Simple Spinach Lasagna

Spinach with three types of cheese and herbs, layered with red sauce and noodles.

Friday, May 29, 2015

Cheese - Best Ever Party Appetizer

These little cheese bites are marinated overnight to bring out the full flavor of the spices.

Thursday, May 28, 2015

Side Dish - Old World Escarole And Beans

After searching high and low for a soupy escarole and beans recipe, I finally created my own version. It tastes just like the appetizer I order at one of my favorite Italian restaurants in New York.

Wednesday, May 27, 2015

Seafood - Caribbean Nachos

Chat Detroit
This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa.

Bread - Butter Crescents

Milk, butter and eggs yield a soft and delicate yeast roll. The attractive crescent shape makes them look as special as they taste.

Tuesday, May 26, 2015

Meat And Poultry - Baked Teriyaki Chicken

A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Doubles easily to satisfy the hoards.

Monday, May 25, 2015

Meat And Poultry - Dutch Potato Salad Huzaren Salade

This hearty potato salad, full of shredded corned beef, diced apple, gherkins, cocktail onions, and shredded carrots, is terrific at parties or for lunch.

Sunday, May 24, 2015

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Ballet Dance 3 Pic/Set Stretched Ready To Hang

Saturday, May 23, 2015

Pasta - Baked Macaroni And Cheese I

You will love the flavor of sauteed onion, garlic and bacon in this rich and creamy macaroni and cheese bake. The secret to the cheese sauce is constant stirring over low heat. Add the milk just a bit at a time and keep stirring!

Monday, May 4, 2015

Appetizers And Snacks - Roasted Red Pepper Tapenade

Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread.

Saturday, May 2, 2015

Bread - Schlotskys Bread

This is a light white bread with more liquid than most, but don 't worry because the tender loaf turns out just fine.

Friday, May 1, 2015

Soups Stews And Chili - Fusion Chili

A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare, but well worth it.

Fruits And Vegetables - Peach Sweet And Sour Sauce

Peach preserves mixed with sherry vinegar and chicken broth, with a hint of spice and heat, combine to form this delicious sweet and sour sauce.