Thursday, April 30, 2015

Side Dish - Simple Savory Quinoa

This savory, vegetarian side dish combines quinoa with celery, carrots, and turmeric.

Tuesday, April 28, 2015

Side Dish - Authentic German Potato Salad

Bacon adds flavor to this potato salad with a vinegar-based dressing. There are usually no leftovers, but if there are, they don't last long!

Monday, April 27, 2015

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Seafood - Seared Scallops With Jalapeno Vinaigrette

This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops.

Sunday, April 26, 2015

Side Dish - Yoyos Bbq Beans

Use a shortcut--open a can of pork and beans--to make this zesty barbecued bean dish fast and easy. Seasonings for the ground beef, onions and beans mixture include mustard, brown sugar, garlic and onion powders, Worcestershire sauce, and barbecue sauce

Saturday, April 25, 2015

Side Dish - Teenas Bacon And Cheddar Potatoes

Russet potatoes are roughly mashed with their skins, combined with bacon, and Cheddar cheese, then baked into a savory side dish.

Herbs And Spices - Cilantro Lime Dressing

After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the Cilantro-Lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!

Friday, April 24, 2015

Soups Stews And Chili - Dakotas Texas Style Chili

A spicy Texas style chili: no beans, tomatoes or ground beef. Great on a cold winter day and goes especially well with Golden Sweet Cornbread (which can also be found on Allrecipes). If you don't want to use beer in the chili, simply replace it with the same amount of water.

Thursday, April 23, 2015

Herbs And Spices - Amish Macaroni Salad

A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!

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Fruits And Vegetables - Chef Johns Grilled Jerk Pork Tenderloin

Use this spicy and savory Jerk marinade for a flavorful pork tenderloin. Habanero pepper, ginger, and thyme spice up your grilled pork for a flavorful dish.

Wednesday, April 22, 2015

Seafood - Slashed Sea Bass With Red Onions Mushrooms And New Potatoes

Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months.

Tuesday, April 21, 2015

Seafood - Curry Tuna And Rice Casserole

A childhood favorite of rice and tuna mixed with a curry twist.

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Monday, April 20, 2015

Desserts - Citrus Ice Pops

Refreshing and pretty layered citrus ice pops with creamy strawberry yogurt aren't too sweet to refresh on a summer's day. Orange, grapefruit, and lemon juice all add their tangy goodness.

Bbq Grilling - Moms Beef Shish Kabobs

Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill.

Sunday, April 19, 2015

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Seafood - Maris Clam Lovers Chowder

A rich and creamy chowder loaded with potatoes, onion, carrots and clams, with a splash of red wine vinegar; seasoned with salt and pepper. Serve with oyster crackers, or sourdough bread.

Appetizers And Snacks - Best Ever Texas Caviar

This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer.

Saturday, April 18, 2015

Bread - Monkey Bread With A Twist

This monkey bread uses chopped apple to add a unique spin on the family favorite.

Soups Stews And Chili - Basic Vegetable Stock

A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.

Friday, April 17, 2015

Bbq Grilling - Grilled Tomato Onion And Bread Salad

This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years.

Thursday, April 16, 2015

Herbs And Spices - Mixed Fruit Crisp

Apples, peaches, bananas and raisins baked with a cinnamon spiced oaty crumble topping.

Wednesday, April 15, 2015

Fruits And Vegetables - Cabbage And Noodles With Apple And Carrot

The traditional recipe for cabbage and noodles gets a tasty addition of carrot and apple in an easy, quick dish.

Monday, April 13, 2015

Salad - Aw Some Cole Slaw

Toss crispy cabbage, vibrant carrots, and sweet onion in a creamy sweet-and-sour dressing for restaurant-style cole slaw at home.

Saturday, April 11, 2015

Desserts - Raspberry And Almond Shortbread Thumbprints

Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.

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Pasta - Soccer Salad

Toasted almonds, sesame seeds, bacon, and chow mein noodles provide the crunch in this Asian-inspired green salad.

Thursday, April 9, 2015

Breakfast And Brunch - Kolaches From The Bread Machine

This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.

Monday, April 6, 2015

Cheese - Yummy Roll Ups

Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces.

Sunday, April 5, 2015

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Friday, April 3, 2015

Meat And Poultry - Slow Cooker Boneless Turkey Breast

A whole turkey breast simmered in the slow cooker with a few simple pantry herbs and seasonings makes the perfect fix-it-and-forget-it holiday main dish.

Thursday, April 2, 2015

Seafood - Salmon With Fruit Salsa By Jean Carper

Cook salmon using your favorite method, then serve on a bed of spinach with tropical fruit salsa!

Wednesday, April 1, 2015

Seafood - Steves Spicy Shrimp Kabobs

Jalapenos stuffed with marinated shrimp are wrapped in bacon and grilled. Perfect for a night where you want to whip something up quick and great served on a bed of yellow rice.